Course Duration Eligibility Bachelors Degree in Hotel Management 3 years 10+2 or Equivalent Passed

Scheme of Instruction for I Year BHM & CT. Scheme of Instruction for II Year 1st Semester. Scheme of Instruction for II Year 2nd Semester. Scheme of Instruction for III Year 1st Semester. Scheme of Instruction for III Year 2nd Semester.

Scheme of Instruction for I Year BHM & CT

Subjects

Theory Practical Fundamentals of Food Production Basic Training Kitchen Food & Beverage Service-I Food & Beverage Service-I Accommodation Operations-I Accommodation Operations-I Front Office-I Basic Computer Applications French Communicative English Enviornmental Studies Hygiene & Sanitation Basic Computer Applications

Scheme of Instruction for II Year 1st Semester

Subjects

Theory Practical Indian Regional Cuisine Quantity Training Kitchen Food & Beverage Service-II Food & Beverage Service-II Accommodation Operations-II Accommodation Operations-II Front Office-II Front Office-II Hotel Accounts Hotel Engineering & Maintenance Principles of Management Hotel Law

Scheme of Instruction for II Year 2nd Semester

Industrial exposure training in leading hotels and food service outlets in India – 20 weeks.

Scheme of Examination Successful Completion and Submission of Industrial Training Report Certificates stating Work Program/Attendance and Discipline during Training. Viva-Voce.

Scheme of Instruction for III Year 1st Semester

Subjects

Theory Practical Advanced Food Production Advanced Training Kitchen - I Food & Beverage Service-III Food & Beverage Service-III Accommodation Operations-III Accommodation Operations-III Front Office - III Front Office-III Financial Management & Analysis Economics & Tourism Human Resource Management Sales and Marketing

Scheme of Instruction for III Year 2nd Semester

Subjects

Theory Practical Larder and Kitchen Management Advanced Training Kitchen - II Food & Beverage Service - IV Food & Beverage Service - IV I. T. in Hotel Industry Project Report Hotel facility Planning I. T. in Hotel Industry Food & Beverage Management