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Bachelors of Hotel Management and Catering Technology (BHM&CT)
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Course |
Duration |
Eligibility |
Bachelors Degree in Hotel Management |
3 years |
10+2 or Equivalent Passed (osmaina university )
Nagarjuna university (min age 18 yrs) |
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Subjects
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Theory |
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Practical |
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Fundamentals of Food Production |
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Basic Training Kitchen |
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Food & Beverage Service-I |
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Food & Beverage Service-I |
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Accommodation Operations-I |
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Accommodation Operations-I |
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Front Office-I |
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Basic Computer Applications |
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French |
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Communicative English |
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Enviornmental Studies |
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Hygiene & Sanitation |
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Basic Computer Applications |
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Subjects
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Theory |
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Practical |
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Indian Regional Cuisine |
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Quantity Training Kitchen |
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Food & Beverage Service-II |
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Food & Beverage Service-II |
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Accommodation Operations-II |
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Accommodation Operations-II |
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Front Office-II |
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Front Office-II |
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Hotel Accounts |
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Hotel Engineering & Maintenance |
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Principles of Management |
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Hotel Law |
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Industrial exposure training in leading hotels and food service outlets in India – 20 weeks.
Scheme of Examination |
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Successful Completion and Submission of Industrial Training Report Certificates stating Work Program/Attendance and Discipline during Training. |
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Viva-Voce. |
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Subjects
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Theory |
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Practical |
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Advanced Food Production |
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Advanced Training Kitchen - I |
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Food & Beverage Service-III |
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Food & Beverage Service-III |
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Accommodation Operations-III |
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Accommodation Operations-III |
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Front Office - III |
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Front Office-III |
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Financial Management & Analysis |
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Economics & Tourism |
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Human Resource Management |
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Sales and Marketing |
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Scheme of Instruction for III Year 2nd Semester
Subjects
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Theory |
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Practical |
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Larder and Kitchen Management |
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Advanced Training Kitchen - II |
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Food & Beverage Service - IV |
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Food & Beverage Service - IV |
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I. T. in Hotel Industry |
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Project Report |
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Hotel facility Planning |
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I. T. in Hotel Industry |
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Food & Beverage Management |
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