Since the hospitality industry calls for hard work, odd hours and sometimes even unpleasant experiences, there is great emphasis on the development of right attitude, values, discipline and a personality appropriate to prepare a person for a service oriented career in the hospitality industry. The course prepares students for job opening positions such as supervisors, junior managers and skilled craftsmen not only in hotels, restaurants, airline/ mobile catering units, industrial canteens, schools, hospitals but also for teaching positions in training institutions.
The institute is equipped to train candidates in the principles and practices of Hotel Management, Catering Technology, Food Production, Food and Beverage Service, Front Office, Housekeeping, Computers and related crafts so as to provide qualified and technical personnel for the Hotel, Catering, Hospital, Travel and Tourism Industry, including training of catering personnel, at all levels , and for the Management of Industrial canteens, Institutional feeding programme, Hotels/Hospitals, Railways, Airlines, Shipping/Catering Institutes/Food Craft Institutes/ Govt. Guest Houses etc.
Besides these, the institute caters to the needs of other areas where food/food services are involved for example diet and nutrition, food analysis, quality assurance etc.
CAMPUS RECRUITMENT
Qualified students of the Degree & Diploma Courses get good employment and job opportunities in the Hotels, Restaurants, Industrial Catering Establishments, Airlines and Shipping and Railway Catering/ hospitals/ Guest-Houses/ Catering Institutes, etc. through campus recruitment which are organized by the institute for all courses. Many students have gone abroad not only for higher/advanced training in Catering Technology and Hotel Management but also on good foreign placements. It is no exaggeration that all the bright students of this institute with creditable academic record have been placed in good position in India and abroad while the employment of the rest is good.
Our purpose here is to provide a positive learning environment that assists students’ overall personal development both inside and outside the classroom. As a specialist school in hotel management, the essence of hospitality is about service, often through team work and solidarity with others. Students practice this during the first two years whilst in practical food and beverage classes in each school's three food and beverage outlets, and also while on internship in hotels and restaurants. This theme of hospitality is also fostered throughout the other academic programs within the school. The ethos of hospitality assists overall personal development of the student.
‘Greenfields is not just a school; it is a way of life; the spirit of team work, the spirit of solidarity, the spirit of service’.
Stated below are few of such many hotels where our students have undergone training and where placed
- Ananda in Himalayas
- Green Park
- ITC Grand Baig
- Holiday Inn
- Hampsire Plaza
- ITC Park Sheraton
- Ista
- ITC
- Sheraton Sonar Bangala
- Oberoi Hotel and Resorts
- Le Royal Meridian
- Marriott
- Rain Tree
- The Grant
- Taj Lands End
- Restore Marinaha Dourada
- Oberoi Towers
- Novatel
- Taj
- Royal Orchid
- Sahara Star
Our professionals believe in our motto "Your Attitude Determines Your Altitude" and practice it to exacting standards. Thereby they are groomed to become entrepreneurs or follow careers in the aviation & transport industry, cruise liners, top dining restaurants & bars, fast food outlets, coffee shops, resorts, heritage hotels, multiplexes, theme & amusement parks, etc. To check with the latest developments in this regard please click on this portal.(
http://gfcchm.indiacareerportal.com )
