Intermediate - Courses Offered - Green Fields College of Catering and Hotel Management  
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Subjects Offered in Vocational Courses

Course

Duration

Eligibility

Hotel Operations

2 years

10th Passed

Annual Scheme of Instruction for Vocational Courses

First Year

Second Year

PART - A

PART - A

Communication skills

Communication skills

General Foundation Course

General Foundation Course

PART - B

PART - B

Vocational Subjects

Vocational Subjects

Food Production Theory

Food Production Theory

Food Production Practicals

Food Production Practicals

Room Division Management Theory

Room Division Management Theory

Room Division Management Practicals

Room Division Management Practicals

Food & Beverage Service Theory

Food & Beverage Service Theory

Food & Beverage Service Practicals

Food & Beverage Service Practicals

PART - C

PART - C

On The Job Training (Project Work)

On The Job Training (Project Work)

Course Scheme (On Job Training)

Year

 

 

 

Remarks

I Year

Teaching at College 9 MONTHS (including Examination duration) Industrial Training 3 Months (preferably in star Hotels) Examinations As decided by the BIE from time to time 12 Calender months

II Year

Same as above

Same as above

Same as above

Same as above

 
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