Course Duration Eligibility Hotel Operations 2 years 10th Passed

Annual Scheme of Instruction for Vocational Courses

First Year

Second Year

PART - A PART - A Communication skills Communication skills General Foundation Course General Foundation Course PART - B PART - B Vocational Subjects Vocational Subjects Food Production Theory Food Production Theory Food Production Practicals Food Production Practicals Room Division Management Theory Room Division Management Theory Room Division Management Practicals Room Division Management Practicals Food & Beverage Service Theory Food & Beverage Service Theory Food & Beverage Service Practicals Food & Beverage Service Practicals PART - C PART - C On The Job Training (Project Work) On The Job Training (Project Work)

Course Scheme (On Job Training)

Year       Remarks I Year Teaching at College 9 MONTHS (including Examination duration) Industrial Training 3 Months (preferably in star Hotels) Examinations As decided by the BIE from time to time 12 Calender months II Year Same as above Same as above Same as above Same as above