Subjects Offered in Vocational Courses     Back Course Duration Eligibility Hotel Operations 2 years 10th Pass Annual Scheme of Instruction for Vocational Courses First Year Second Year PART - A PART - A   Communication skills   Communication skills   General Foundation Course   General Foundation Course PART - B PART - B   Vocational Subjects   Vocational Subjects   Food Production Theory   Food Production Theory   Food Production Practicals   Food Production Practicals   Room Division Management Theory   Room Division Management Theory   Room Division Management Practicals   Room Division Management Practicals   Food & Beverage Service Theory   Food & Beverage Service Theory   Food & Beverage Service Practicals   Food & Beverage Service Practicals PART - C PART - C   On The Job Training (Project Work)   On The Job Training (Project Work) Course Scheme (On Job Training) Year Remarks I Year Teaching at College 9  MONTHS (including Examination duration) Industrial Training 3 Months (preferably in star Hotels) Examinations As decided by the BIE from time to time 12 Calender months II Year Same as above Same as above Same as above Same as above

 

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