1.Sanjeev Bhardwaj (1998-2001) Senior Lecturer, Shimla  sanjeevb1998@gmail.com
"The three year management course I did at GFCCHM was lots of hard work with an intensive study schedule, but it was the greatest study experience I have ever had. From the basic, practical studies in Year 1, then stepping up to management studies in Year 2 and 3, all studies were related and useful to my current job as Senior Lecturer. My Principal was a great inspiration to me."

2.Pritpal Singh (2000-2003) pritpalsingh85@yahoo.com
"The best part about the course is being hands on, gaining real work experience, both good and bad. This is all part of learning in life and getting to know the job that I have chosen as my future career."

3.G. Ravikanth Rreddy (1997-2000) gravikanthreddy@gmail.com
“This course has helped me a lot in my goals that I planned to accomplish when I got here and also is giving me hopes to get a better life once I finish my career.”

4.P.N.VishnuVardhan (1998-2001) Executive Chef, New Zealand;  vishnyvardanpn@gmail.com
“In the current scenario, where jobs are hard to find, I must appreciate GFCCHM for the efforts taken. I am thankful to the college and the faculty as they are the backbone of this college. I did not feel as a fresher as I was given the right industry exposure by our faculty.”

5.Sandeep Gahi (1997-2000) Chef, UK  sandeepghai69@yahoo.in
“GFCCHM has been a good learning ground about the hospitality industry. The facilities provided are excellent. Upon all that the best part of the Institute is its experienced faculty, who helped us to groom ourselves to the corporate requirement. The Pre-placement training was the important part of the curriculum which helped me to get an internship. GFCCHM was the best place to change myself to be Employable. I want to thank everyone at GFCCHM who helped me to develop myself in all aspects.”

6.Sam C. Thomas (1998-2001) HOD, Hyderabad samthomas31@yahoo.in
“I thank the placement team for showing trust in my abilities and bringing forth the best in me to get selected in a challenging job role. The combined effort of both the placement team and pre-placement program co-coordinators gave me sight of the first step in the ladder to success.”

7.D.Sandeep Charles(2000-2003) Assistant Manager, The Oberoi, Jaipur sandeepcharles2000@rediffmail.com
“The 3 years at GFCCHM have been some of the best years of my life. This course has given me all the skills that I need, to be successful at my place of work and has made me the person that I am today.”

8.Sakshi Sinha(2006-2009) Assistant Manger HR Hotel Cassa Luxurio, Hyderabad
“For any professional the most important thing besides good experience is to have an extremely strong educational foundation. As far as hotel management is concerned, GFCCHM has over the years churned out professionals, who are decision makers within the hospitality industry - globally. I would always be indebted for the guidance, encouragement and friendly atmosphere that I received from the staff at GFCCHM, as a student. “

9.Alok Kumar Tiwari (1999-2002) aloktewari1999@gmail.com
"GFCCHM best asset is its staff. They are all very knowledgeable in the hospitality field, and are happy to share their practical experience with us. It is obvious to me that they really care about our professional development, and they are willing to go the extra mile to help us succeed."

10.V. Navatha (1997-2000) Manager – HRD, USA
"The GFCCHM curriculum gives us various opportunities to develop the general abilities which are vital to work in the hospitality industry. We don't just study the textbook, but also research real hotels or restaurants, create our own projects, do presentations, and so on. I can learn about the hotel industry and also improve my English. I enjoy studying with many friends from various backgrounds."

11.Sanjeev Kumar Mishra (1997-2000) Chef, UK, mishra.sanjeev20@yahoo.in
“From the moment I inquired about the Food and Beverage Program at GFCCHM, the entire staff attended to all my needs and concerns in a highly professional and efficient manner.  The program of study reflects the highest quality and is certainly a reflection of the dedication and professionalism of the staff and management."

12.Nitin Kumar Gupta (1997-2000) F.O. Manager, UK nitinguptauk@gmail.com
"GFCCHM does not only teach you about the hospitality industry, it also teaches you how to look after yourself personally in preparation for the ‘real world’.  I finally learned how to manage and balance my personal and professional life at GFCCHM.

13.JitheshDinesha(1997-2000)Manger-Airport Catering,UK jitnesh_dineshan@rediffmail.com
“GFCCHM was my passport to the hotel business world.  It provides you with the skills and confidence to meet your immediate and future professional goals and at the same time it allows you to work, travel and create a fabulous resume.  I recommend GFCCHM to anyone wanting to develop a strong and practical foundation for success in the international hospitality and tourism management industry.

14.Ankita Verma(2005-2007) Catering Manager Dell Computers, Hyderabad
“The hotel management program at GFCCHM has been the most challenging thing in my life.  My first reaction was: “What? How is it possible to fulfill all these tasks and meet all of these expectations?”  But I did it! And now I won’t be afraid if a future employer gives me seemingly “impossible” tasks and responsibilities.  GFCCHM taught me that nothing is impossible."